Marché de Macarons – Savannah, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (912) 665-9894 to check today's hours. Know the hours? Send them to us.

Tap for directions

5002 Paulsen St, Savannah, GA 31405

Google Maps Apple Maps Waze Bing Maps

Address5002 Paulsen St, Savannah, GA 31405

Phone(912) 665-9894

StyleFrench bakery

CountyChatham County

Time zoneEastern Time

From city center0.9 mi south

About Marché de Macarons

You will find Marché de Macarons at 5002 Paulsen St in Savannah, about 0.9 mi south of central Savannah. You will also find it under cookie shops in our directory.

Our Savannah directory counts 60 bakeries in total, which works out to one bakery per 2,480 residents. Nearest alternative: Savannah Scone Company at 713 E 65th St, less than 0.1 mi away.

Opening hours for Marché de Macarons are not verified in our data. A quick call to (912) 665-9894 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Savannah	60
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.